THURSDAY, FRIDAY & SATURDAY EVENINGS
SUNDAY BREAKFAST
SUNDAY LUNCH

SUNDAY LUNCH

12pm-2.45pm
(PLEASE NOTE: On Sunday lunch times we only serve roasts)

5-hour slow cooked blade of beef

15.95
 

Slow roasted belly of pork

15.00

 

Slow braised + roasted shoulder of Oxfordshire lamb
16.95

 

Roast breast of spice-rubbed chicken 

14.50

Rice, vegetable + nut roast

14.00
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy

KIDS
(under 12's)

Roast chicken | 7.50         Tomato spaghetti | 4.50

Cheesy beans on toast | 4.50         Mini mac 'n' cheese | 4.50