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Booking a table is advisable

(BOOKING IS advisable)

Breakfast
(Served until 11.15am)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

Grilled sourdough sarnie
Choose one:
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom
6.00

Creamy scrambled eggs & oak smoked salmon on toast
9.00

American pancake, date butter + smokey bacon stack with maple syrup
OR
American pancake, Greek yoghurt + warm berry compote with maple syrup
7.50

Home-made granola, berry compote, greek yoghurt, honey
6.00

Granary or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade
2.95

Toasted teacake, butter + raspberry or strawberry jam
2.50

(A selection of pastries, scones + cakes also available from the counter daily)

LUNCH
(Served from 12pm-2.15pm | WEDNESday - saturday)

SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with vegetable crisps
10.50

VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough, served with vegetable crisps
(Vegan mayo available to replace aioli upon request)
10.50

Thai red curry with kiffir lime, coconut, coriander, thai basil + sticky jasmine rice
Chicken OR Vegetarian
12.95

Cajun pulled pork + roasted apple in a grilled brioche bun, warm fragrant tabbouleh salad
11.50

Stilton + spicy tomato relish 'croque monsieur', pear, grape, walnut + multi seed salad with honey +
mustard dressing
10.50

Caesar salad

Chicken + bacon OR avocado + mushroom

9.95

LIGHT LUNCH WRAPS

8.00

-Coronation chicken

- Tuna Mayo, herbs + spring onion

-Avocado, mushroom + basil aioli

MARSHFIELD FARM ICE CREAM | 2.00 Per scoop

Vanilla clotted cream

Raspberry ripple pavlova

White chocolate + honeycomb crunch

AFFOGATO | 6.00
Vanilla clotted cream ice cream, crushed amaretto biscuits, hot espresso

SUNDAY ROASTS

5-hour slow cooked blade of Beef

16.50

Roast Loin of Pork

14.50

Roast Garlic, Lemon + Herb Chicken

14.00

Slow Roasted Shoulder of Lamb
15.50

Lentil, Vegetable + Nut Roast

13.50

Served With:

Yorkshire Pudding
Roast Potatoes
Mixed market vegetable

Cheesy Leeks
Roast Gravy

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50

Bangers, mash + beans
5.50

Spaghetti, vine tomato sauce + cheddar
4.95

Vanilla ‘99’
2.00

FRIDAY + SATURDAY EVENINGS

SMALL PLATES + SHARING PLATTERS

Order as many or as few dishes as you fancy, to enjoy yourself or to share with others - Tapas style!

SMALL PLATES

Mini wagyu beef, cheese + bacon burgers, spicy tomato relish
6.00

Sweet chilli sticky shredded duck, peanut butter + coriander crostini
6.00

Beetroot + goats cheese risotto, roasted hazelnuts
5.00

Mini thai fishcakes, lime aioli

5.00

Spicy lamb koftas, minted greek yoghurt

5.50

Prawn, mussel + squid bouillabase

6.00

Chickpea + sweet potato hummus crostini

4.50

Smoky tzatziki, crispy tortilla chips

4.50

SHARING PLATTERS FOR TWO
15.95

Sharing platters are served with marinated olives, cornichons, pickled onion, cherry tomatoes, celery, spicy tomato relish + char-grilled sour dough

Meat – Serrano ham, salami, chorizo, smoked ham

OR

Veggie – Mature cheddar, camembert, tzatziki, chick pea + sweet potato hummus