MENUS
(BOOKING IS advisable)
Breakfast
(Served until 11.15am Tuesday-Saturday, until 11am on sunday)
English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Grilled sourdough sarnie
Choose one:
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom
6.00
Creamy scrambled eggs & oak smoked salmon on toast
9.00
Home-made granola, berry compote, greek yoghurt, honey
6.00
Granary or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade
2.95
Toasted teacake, butter + raspberry or strawberry jam
2.50
AMERICAN PANCAKES | 7.50
Choose from:
Smoky bacon + date butter with maple syrup
Greek yoghurt + warm berry compote stack with maple syrup
Banana, salted fudge sauce, pecans + walnuts
(A selection of pastries, scones + cakes also available from the counter daily)
THE SUN'S temporary TIER 2 menu
(EAT IN OR TAKEAWAY)
We have temporarily paused our REGULAR Friday + Saturday small plates menu whilst we find our feet with the new tier system we have entered into!
for this menu, we've picked some customer favourite's from the lockdown takeaways plus a few more, which will be available LUNCH TIMES (12PM-2.15PM) AND FRIDAY + SATURDAY EVENINGS (6.30PM-8.15PM)
(Please see below for sunday lunch menu)
SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with potato + veg crisps
10.50
VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + veg crisps
(Vegan mayo available to replace aioli upon request)
10.50
SHEFTALIA KEBAB
Cypriot lamb + pork sausage, warm pitta, tzatziki + spicy tomato salad
(vegetarian option available with marinated grilled halloumi)
10.50
Wagyu beef cheese burger, toasted brioche bun, sun relish, tomato + baby gem
served with potato + veg crisps
11.50
Chicken massaman curry with coriander, peanuts + lime
served with sticky spiced rice
(vegetarian option available)
11.50
Wild mushroom, truffle + parmesan risotto, toasted seed + nut gremolata dressing
11.50
Cream of tomato soup, mature cheddar, warm English muffin
5.50
MARSHFIELD FARM ICE CREAM | 2.00 Per scoop
Vanilla clotted cream
Raspberry ripple pavlova
White chocolate + honeycomb crunch
AFFOGATO | 6.00
Vanilla clotted cream ice cream, crushed amaretto biscuits, hot espresso
SUNDAY ROASTS
5-hour slow cooked blade of Beef
16.50
Roast Loin of Pork
14.50
Roast Turkey
14.95
Slow Roasted Shoulder of Lamb
15.50
Lentil, Vegetable + Nut Roast
13.50
Served With:
Yorkshire Pudding
Roast Potatoes
Mixed market vegetable
Cheesy Leeks
Roast Gravy
(PLEASE NOTE: On Sunday lunch times we only serve roasts)
SOMETHING FOR THE KIDS
(under 12's)
Beans on toast
3.50
Bangers, mash + beans
5.50
Spaghetti, vine tomato sauce + cheddar
4.95
Vanilla ‘99’
2.00
FESTIVE LUNCH
AT THE SUN CAFE + BAR
Thursday 3rd December - Thursday 24th December
Roast Turkey
Pigs in blankets, Cheesy Leeks,
Roast Potatoes, Market Veg
14.95
Cranberry + Nut Roast
Cheesy Leeks, Roast Potatoes,
Market Veg
13.50
AVAILABLE TUESDAY - SUNDAY LUNCHTIMES
MUST BE PRE-ORDERED 3 DAYS IN ADVANCE.
PLEASE EMAIL ORDERS TO