Booking a table is advisable

MENUS

(BOOKING IS advisable)

Breakfast
(Served until 11.15am)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50


Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon

-Cumberland sausage
-Portobello Mushroom
6.00 

Creamy scrambled eggs & oak smoked salmon on toast
9.00

American pancake, date butter + smokey bacon stack with maple syrup
OR
American pancake, Greek yoghurt + warm berry compote with maple syrup
7.50

Home-made granola, berry compote, greek yoghurt, honey 
6.00

Granary or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade 
2.95

Toasted teacake, butter + raspberry or strawberry jam 
2.50

(A selection of pastries, scones + cakes also available from the counter daily)

 

LUNCH
(Served from 12pm-2.15pm | WEDNESday - saturday)


SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with vegetable crisps
10.50


VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough, served with vegetable crisps
 (Vegan mayo available to replace aioli upon request)
10.50


Spicy lamb burger, tzatziki, toasted brioche bun, sauted new potatoes lyonnaise

11.50

 

Spanish potato, onion + mature cheddar tortilla, green salad

9.50

 

Goats cheese + roasted red pepper crostini with chorizo OR mushroom, rocket, spicy tomato dressing

9.95

 

Caesar salad

Chicken + bacon OR avocado + mushroom

9.95

 


In a hurry?
Try one of our quick lunch wraps

8.50

 

-Chicken, bacon + rocket caesar

- Tuna Mayo, coriander + spring onion

 

-Avocado, mushroom + basil aioli

 

(Served with vegetable crisps)
 

 

MARSHFIELD FARM ICE CREAM |  2.00  Per scoop

Vanilla clotted cream

Raspberry ripple pavlova

White chocolate + honeycomb crunch



AFFOGATO | 6.00
Vanilla clotted cream ice cream, crushed amaretto biscuits, hot espresso  

 
 
 

SUNDAY ROASTS

5-hour slow cooked blade of Beef

16.50
 

Roast Loin of Pork

14.50
 

Roast Garlic, Lemon + Herb Chicken 

14.00

 

Slow Roasted Shoulder of Lamb
15.50

 

Lentil, Vegetable + Nut Roast

13.50
 

Served With:

Yorkshire Pudding
Roast Potatoes
Mixed market vegetable 

Cheesy Leeks
Roast Gravy

 

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

 

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50
 

Bangers, mash + beans
5.50


Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00

FRIDAY + SATURDAY EVENINGS

 

SMALL PLATES + SHARING PLATTERS

 

Order as many or as few dishes as you fancy, to enjoy yourself or to share with others - Tapas style! 

 

SMALL PLATES

Hot curry + apple Scotch eggs, mint yoghurt

5.00
 

Prawn, mussel + squid Paella
6.00
 

Wild mushroom, truffle + parmesan risotto
5.50
 

Mini Wagyu beef burger, brioche bun, caramelised onion mayo
6.00
 

Patatas Bravas – fried diced potatoes, spicy tomato dressing
4.50
 

Salt and pepper squid, lime + garlic mayo
6.00
 

Spanish potato + onion tortilla, aioli sauce
4.50


Guacamole crostinis
5.00

 

SHARING PLATTERS FOR TWO
15.95

Sharing platters are served with marinated olives, cornichons, pickled onion, cherry tomatoes, celery, spicy tomato relish + char-grilled sour dough

 

Meat – Serrano ham, salami, chorizo, smoked ham

OR

 

Cheese – Buffalo mozzarella, mature cheddar, camembert, stilton

 

ADDRESS

 

5 CHURCH ROAD
WHEATLEY
OXFORD
OX33 1NB

CONTACT

 

info@thesuncafebar.com


01865 876226

©2019 The Sun Cafe + Bar.