MENUS

(BOOKING IS advisable)

Breakfast
(Served until 11.15am 
Tuesday-Saturday, until 11am on sunday)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50


Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon

-Cumberland sausage
-Portobello Mushroom
6.00 

Creamy scrambled eggs & oak smoked salmon on toast
9.00

Home-made granola, berry compote, greek yoghurt, honey 
6.00

Granary or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade 
2.95

Toasted teacake, butter + raspberry or strawberry jam 
2.50


AMERICAN PANCAKES | 7.50
Choose from:

Smoky bacon + date butter with maple syrup 

Greek yoghurt + warm berry compote stack with maple syrup 

Banana, salted fudge sauce, pecans + walnuts

 

 

 

(A selection of pastries, scones + cakes also available from the counter daily)

 

THE SUN'S temporary TIER 2 menu 
(EAT IN OR TAKEAWAY)

We have temporarily paused our REGULAR Friday + Saturday small plates menu whilst we find our feet with the new tier system we have entered into!

for this menu, we've picked some customer favourite's from the lockdown takeaways plus a few more, which will be available LUNCH TIMES (12PM-2.15PM) AND FRIDAY + SATURDAY EVENINGS (6.30PM-8.15PM)

(Please see below for sunday lunch menu)


SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with potato + veg crisps
10.50

VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + veg crisps
(Vegan mayo available to replace aioli upon request)

10.50
 

SHEFTALIA KEBAB

Cypriot lamb + pork sausage, warm pitta, tzatziki + spicy tomato salad

(vegetarian option available with marinated grilled halloumi)

10.50
 

Wagyu beef cheese burger, toasted brioche bun, sun relish, tomato + baby gem

served with potato + veg crisps

11.50
 

Chicken massaman curry with coriander, peanuts + lime

served with sticky spiced rice

(vegetarian option available)

11.50
 

Wild mushroom, truffle + parmesan risotto, toasted seed + nut gremolata dressing

11.50
 

Cream of tomato soup, mature cheddar, warm English muffin

5.50
 


 

 

MARSHFIELD FARM ICE CREAM |  2.00  Per scoop

Vanilla clotted cream

Raspberry ripple pavlova

White chocolate + honeycomb crunch



AFFOGATO | 6.00
Vanilla clotted cream ice cream, crushed amaretto biscuits, hot espresso  

 
 
 
 
 

SUNDAY ROASTS

5-hour slow cooked blade of Beef

16.50
 

Roast Loin of Pork

14.50
 

Roast Turkey 

14.95

 

Slow Roasted Shoulder of Lamb
15.50

 

Lentil, Vegetable + Nut Roast

13.50
 

Served With:

Yorkshire Pudding
Roast Potatoes
Mixed market vegetable 

Cheesy Leeks
Roast Gravy

 

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50
 

Bangers, mash + beans
5.50


Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00

 

FESTIVE LUNCH
AT THE SUN CAFE + BAR


Thursday 3rd December - Thursday 24th December

Roast Turkey

Pigs in blankets, Cheesy Leeks,

Roast Potatoes, Market Veg

14.95

Cranberry + Nut Roast

Cheesy Leeks, Roast Potatoes,

Market Veg

13.50

 

AVAILABLE TUESDAY - SUNDAY LUNCHTIMES

MUST BE PRE-ORDERED 3 DAYS IN ADVANCE.

PLEASE EMAIL ORDERS TO INFO@THESUNCAFEBAR.COM

ADDRESS

 

5 CHURCH ROAD
WHEATLEY
OXFORD
OX33 1NB

CONTACT

 

info@thesuncafebar.com


01865 876226

OPENING HOURS
Monday: Closed
Tuesday: 9am-5pm
Wednesday: 9am-5pm
Thursday: 9am-9pm
Friday: 9am-10pm
Saturday: 9am-10pm
Sunday: 9.30am-5pm


(Click here for food service hours)
 

©2020 The Sun Cafe + Bar.