MENUS

(BOOKING IS advisable)

Click HERE for re-opening hours

Breakfast
(Served until 11.15am Tuesday-Saturday, until 11am on sunday)

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English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50

Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom
6.00 

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Creamy scrambled eggs & oak smoked salmon on sour dough toast
9.00

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Home-made granola, berry compote, greek yoghurt, honey 
6.00

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Wholemeal or white toast, served with a choice of; raspberry or strawberry jam,

chunky Saville orange or Rose’s lime marmalade 
2.95

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AMERICAN PANCAKES | 7.50
Choose from:

Smoky bacon + date butter with maple syrup 

Berry compote, Greek yoghurt + maple syrup
 

(A selection of pastries, scones + cakes also available from the counter daily)

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lunch MENU
(12pm - 2.15pm)
(Served Wednesday - Saturday)
 

SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough,

served with potato + vegetable crisps
10.50

VEGGIE CLUB
Avocado, grilled portobello mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + vegetable crisps (V)
(Vegan mayo available to replace aioli upon request)

10.50

Risotto of English asparagus, parmesan, lemon, peas + herbs (V)

11.95

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Chilli beef tostada, cheddar, sour cream, shredded lettuce + salsa 

11.50

Lime, chilli, coriander + mint guacamole, poached hens egg,

char-grilled sour dough, tomato relish leaves (V)

11.50

ADD

Smoked Streaky bacon or Portobello mushroom 

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Lamb + pork sheftalia kebabs, tomato, red onion + hummus salad, warm pitta

10.95

(Please check the blackboard for daily specials)

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V = Vegetarian             VOA = Vegetarian Option Available

FRIDAY + SATURDAY EVENING
SMALL PLATES, BOWL FOOD + SHARING PLATTERS 

SMALL PLATES

5.00

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Mini sheftalia burgers, white radish tzatziki

Caponata in beetroot wrap, coriander aioli (V)

Garlicky hummus, chick peas, dukkah, char-grilled sour dough (V)

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Goats cheese, prosciutto + red onion marmalade bruschetta (VOA)

BOWL FOOD

7.00

Thai red duck + tiger prawn curry, glass noodles, pak choi (VOA)

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Kimchi fried rice, pulled chicken Tinga (VOA)

Sweet chilli shredded pork belly, roasted vegetables, bean sprouts + peanuts (VOA)

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Ground beef + bean dark chocolate chilli, rice + chipotle yoghurt
 

SHARING PLATTERS FOR TWO

15.00

Sharing platters are served with marinated olives, chunky tomato + cornichon chutney, celery sticks + char-grilled sour dough

Meat Platter – Prosciutto, Salami, Chorizo, Ham

OR 

Cheese Platter – Mature Cheddar, Camembert, Whipped Stilton, Goats (V)

V = Vegetarian                  VOA = Vegetarian Option Available

SUNDAY ROASTS

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5-hour slow cooked blade of beef

15.50
 

Slow roasted belly of pork

14.50
 

Spice rubbed breast of free range chicken

13.50

Slow braised + roasted shoulder of Oxfordshire lamb
16.50
 

Lentil, vegetable + nut roast

13.50
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy

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(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

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Beans on toast
3.50
 

Bangers, mash + beans
5.50

Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00

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