Booking a table is advisable
MENUS
(BOOKING IS advisable)
Breakfast
(Served until 11.15am)
English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Grilled sourdough sarnie
Choose one:
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom
6.00
Creamy scrambled eggs & oak smoked salmon on toast
9.00
American pancake, date butter + smokey bacon stack with maple syrup
OR
American pancake, Greek yoghurt + warm berry compote with maple syrup
7.50
Home-made granola, berry compote, greek yoghurt, honey
6.00
Granary or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade
2.95
Toasted teacake, butter + raspberry or strawberry jam
2.50
(A selection of pastries, scones + cakes also available from the counter daily)
LUNCH
(Served from 12pm-2.15pm | WEDNESday - saturday)
SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with vegetable crisps
10.50
VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough, served with vegetable crisps
(Vegan mayo available to replace aioli upon request)
10.50
Spicy lamb burger, tzatziki, toasted brioche bun, sauted new potatoes lyonnaise
11.50
Spanish potato, onion + mature cheddar tortilla, green salad
9.50
Goats cheese + roasted red pepper crostini with chorizo OR mushroom, rocket, spicy tomato dressing
9.95
Caesar salad
Chicken + bacon OR avocado + mushroom
9.95
In a hurry?
Try one of our quick lunch wraps
8.50
-Chicken, bacon + rocket caesar
- Tuna Mayo, coriander + spring onion
-Avocado, mushroom + basil aioli
(Served with vegetable crisps)
MARSHFIELD FARM ICE CREAM | 2.00 Per scoop
Vanilla clotted cream
Raspberry ripple pavlova
White chocolate + honeycomb crunch
AFFOGATO | 6.00
Vanilla clotted cream ice cream, crushed amaretto biscuits, hot espresso
SUNDAY ROASTS
5-hour slow cooked blade of Beef
16.50
Roast Loin of Pork
14.50
Roast Garlic, Lemon + Herb Chicken
14.00
Slow Roasted Shoulder of Lamb
15.50
Lentil, Vegetable + Nut Roast
13.50
Served With:
Yorkshire Pudding
Roast Potatoes
Mixed market vegetable
Cheesy Leeks
Roast Gravy
(PLEASE NOTE: On Sunday lunch times we only serve roasts)
SOMETHING FOR THE KIDS
(under 12's)
Beans on toast
3.50
Bangers, mash + beans
5.50
Spaghetti, vine tomato sauce + cheddar
4.95
Vanilla ‘99’
2.00
FRIDAY + SATURDAY EVENINGS
SMALL PLATES + SHARING PLATTERS
Order as many or as few dishes as you fancy, to enjoy yourself or to share with others - Tapas style!
SMALL PLATES
Hot curry + apple Scotch eggs, mint yoghurt
5.00
Prawn, mussel + squid Paella
6.00
Wild mushroom, truffle + parmesan risotto
5.50
Mini Wagyu beef burger, brioche bun, caramelised onion mayo
6.00
Patatas Bravas – fried diced potatoes, spicy tomato dressing
4.50
Salt and pepper squid, lime + garlic mayo
6.00
Spanish potato + onion tortilla, aioli sauce
4.50
Guacamole crostinis
5.00
SHARING PLATTERS FOR TWO
15.95
Sharing platters are served with marinated olives, cornichons, pickled onion, cherry tomatoes, celery, spicy tomato relish + char-grilled sour dough
Meat – Serrano ham, salami, chorizo, smoked ham
OR
Cheese – Buffalo mozzarella, mature cheddar, camembert, stilton