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(BOOKING IS advisable)

Click HERE for re-opening hours

Breakfast
(Served until 11.15am 
Tuesday-Saturday, until 11am on sunday)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50


Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon

-Cumberland sausage
-Portobello Mushroom
6.00 

Creamy scrambled eggs + oak smoked salmon on sour dough toast
9.00

Home-made granola, berry compote, greek yoghurt, honey 
6.00

Wholemeal or white toast, served with a choice of; raspberry or strawberry jam,

chunky Saville orange or Rose’s lime marmalade 
2.95


AMERICAN PANCAKES | 7.50
Choose from:

Smoky bacon + date butter with maple syrup 

Berry compote, Greek yoghurt + maple syrup

 
 

lunch MENU
(12pm - 2.15pm)
(Served Wednesday - Saturday)
 


SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough,

served with potato + vegetable crisps
10.50

VEGGIE CLUB
Avocado, grilled portobello mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + vegetable crisps (V)
(Vegan mayo available to replace aioli upon request)

10.50

 

Summer lemon + parmesan risotto with peas, radish, cucumber, asparagus + mint  (V)

11.95

Thai chicken kofta's, lime aioli, sweet chilli dressing, roasted peanuts,

spice pickled vegetables, watercress

11.50

 

Pulled jackfruit OR chilli beef quesadilla with a chunky fragrant feta salsa (VOA)

10.50

Chicken, bacon + chorizo Caesar salad

or

Halloumi + Portobello mushroom Caesar salad (V)

11.50

 


(Please check the blackboard for daily specials)

 

V = Vegetarian             VOA = Vegetarian Option Available

 

THURSDAY NIGHT PIZZA
6pm-8pm

 

Try one of our thin + crispy pizza's cooked freshly to order inside our new wood fired pizza oven!!


Book a table or organise a takeaway! Call or email us on 01865 876226 / info@thesuncafebar.com 
(If emailing, please ensure you have had a confirmation reply before coming to collect - sometimes we lose messages to the junk folder!)


(For now, we will be keeping it simple with these few pizzas
and will expand the range once we're into the swing of things!)


Garlic Mozzarella Flatbread

8.00

Classic Margherita 

 Tomato sauce, double mozzarella, basil

10.00

 

The Sun Hawaiian

 Tomato sauce, fresh pineapple, smoky bacon, 

mozzarella + cheddar, charred corn

12.00

 

Mixed Meat

Tomato sauce, salami, chorizo, bacon, chicken, chilli beef, 

mozzarella + cheddar

13.00

 

Cheese Board Pizza

Pesto, fresh tomatoes, olives, grapes, goats cheese, 

double mozzarella, cheddar, brie, parmesan

13.00


Extra Toppings - 1.00 each

Peppers, Red Onions, Extra Cheese (from above cheeses), Mushrooms

FRIDAY + SATURDAY EVENING
SMALL PLATES, BOWL FOOD + SHARING PLATTERS 

 

SMALL PLATES

5.00

Mini sheftalia burgers, white radish tzatziki

 

Warm beetroot + goats cheese wrap, coriander aioli (V)

 

Garlicky hummus, chick peas, dukkah, char-grilled sour dough (V)

 Stilton, prosciutto + red onion marmalade bruschetta (VOA)

 

 

BOWL FOOD

7.00

 

Thai red duck + tiger prawn curry, glass noodles, pak choi (VOA)

Summer lemon + parmesan risotto with peas, radish, asparagus, cucumber + mint (V)

 

Sweet chilli shredded pork belly, roasted vegetables, bean sprouts + peanuts (VOA)

Ground beef + mixed bean chilli, rice + chipotle yoghurt
 

 

SHARING PLATTERS FOR TWO

15.00

 

Sharing platters are served with marinated olives, chunky tomato + cornichon chutney, celery sticks + char-grilled sour dough

 

Meat Platter – Prosciutto, Salami, Chorizo, Ham

OR 

Cheese Platter – Mature Cheddar, Camembert, Whipped Stilton, Goats (V)

 

 

V = Vegetarian                  VOA = Vegetarian Option Available

 
 

SUNDAY ROASTS

5-hour slow cooked blade of beef

15.50
 

Slow roasted belly of pork

14.50
 

Spice rubbed breast of free range chicken

13.50

 

Slow braised + roasted shoulder of Oxfordshire lamb
16.50

 

Lentil, vegetable + nut roast

13.50
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy

 

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50
 

Bangers, mash + beans
5.50


Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00