MENUS
(BOOKING IS advisable)
APRIL 2021
Click HERE for re-opening hours
Breakfast
(Served until 11.15am Tuesday-Saturday, until 11am on sunday)
English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50
Grilled sourdough sarnie
Choose one:
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom
6.00
Creamy scrambled eggs & oak smoked salmon on toast
9.00
Home-made granola, berry compote, greek yoghurt, honey
6.00
Wholemeal or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade
2.95
AMERICAN PANCAKES | 7.50
Choose from:
Smoky bacon + date butter with maple syrup
Berry compote, Greek yoghurt + maple syrup
Banana, salted fudge sauce, pecans + walnuts
(A selection of pastries, scones + cakes also available from the counter daily)
lunch MENU
(12pm - 2.15pm)
(Served Wednesday - Saturday)
SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with potato + veg crisps
10.50
VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + veg crisps (V)
(Vegan mayo available to replace aioli upon request)
10.50
Wild mushroom, truffle + parmesan risotto, toasted seed + nut gremolata dressing (V)
11.95
Warm salad of roasted beets, roasted heritage carrots, chorizo, apple, feta, rocket + radicchio with whole grain mustard maple (VOA)
10.95
Lime, chilli, coriander + mint gaucamole, poached hens egg,
char-grilled sour dough, tomato relish leaves (V)
11.50
ADD
Smoked Streaky bacon or Portobello mushroom or Bocconcini mozzarella
Long + low cooked Oxfordshire lamb shoulder, rosemary, garlic + redcurrant jus,
or
Soy, ginger, chilli + honey braised beef short rib
Both served with
warm baba ganoush, Greek yoghurt
14.50
(Please check the blackboard for daily specials)
V = Vegetarian VOA = Vegetarian Option Available
FRIDAY + SATURDAY EVENING
SMALL PLATES, BOWL FOOD + SHARING PLATTERS
SMALL PLATES
5.00
Warm pepperonata + goats cheese bruschetta (V)
Mini Wagyu cheese burger, spicy tomato + baby gem
Lime, chilli, coriander + mint guacamole, crispy fried tortilla (V)
Baba ganoush, char-grilled sour dough (V)
BOWL FOOD
6.00
Thai red sea food curry, peanuts + coriander
Wild mushroom, truffle + parmesan risotto (V)
Malaysian chicken + coconut laksa noodle soup (VOA)
Mexican beef chilli, rice, cheddar, sour cream, gaucamole
SHARING PLATTERS FOR TWO
15.00
Sharing platters are served with marinated olives, chunky tomato + cornichon chutney, celery sticks + char-grilled sour dough
Meat Platter – Prosciutto, Salami, Chorizo, Ham
OR
Cheese Platter – Mature Cheddar, Camembert, Whipped Stilton, Goats (V)
V = Vegetarian VOA = Vegetarian Option Available
SUNDAY ROASTS
5-hour slow cooked blade of Beef
15.50
Roast Loin of Pork
14.50
Roast Garlic, Lemon + Herb Chicken
14.00
Slow Roasted Shoulder of Lamb
16.50
Lentil, Vegetable + Nut Roast
13.50
Served With:
Yorkshire Pudding
Roast Potatoes
Mixed market vegetable
Cheesy Leeks
Roast Gravy
(PLEASE NOTE: On Sunday lunch times we only serve roasts)
SOMETHING FOR THE KIDS
(under 12's)
Beans on toast
3.50
Bangers, mash + beans
5.50
Spaghetti, vine tomato sauce + cheddar
4.95
Vanilla ‘99’
2.00