MENUS

(BOOKING IS advisable)

APRIL 2021

Click HERE for re-opening hours

Breakfast
(Served until 11.15am 
Tuesday-Saturday, until 11am on sunday)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50


Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon

-Cumberland sausage
-Portobello Mushroom
6.00 

Creamy scrambled eggs & oak smoked salmon on toast
9.00

Home-made granola, berry compote, greek yoghurt, honey 
6.00

Wholemeal or white toast, served with a choice of; raspberry or strawberry jam, chunky Saville orange or Rose’s lime marmalade 
2.95


AMERICAN PANCAKES | 7.50
Choose from:

Smoky bacon + date butter with maple syrup 

Berry compote, Greek yoghurt + maple syrup 

Banana, salted fudge sauce, pecans + walnuts

 

 

 

(A selection of pastries, scones + cakes also available from the counter daily)

 
 

lunch MENU
(12pm - 2.15pm)
(Served Wednesday - Saturday)
 


SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in chargrilled sour dough, served with potato + veg crisps
10.50

VEGGIE CLUB
Avocado, grilled mushroom, tomato, rocket, basil aioli in chargrilled sour dough,
served with potato + veg crisps (V)
(Vegan mayo available to replace aioli upon request)

10.50

 

Wild mushroom, truffle + parmesan risotto, toasted seed + nut gremolata dressing (V)

11.95

Warm salad of roasted beets, roasted heritage carrots, chorizo, apple, feta, rocket + radicchio with whole grain mustard maple (VOA)

10.95

 

Lime, chilli, coriander + mint gaucamole, poached hens egg,

char-grilled sour dough, tomato relish leaves (V)

11.50

ADD

Smoked Streaky bacon or Portobello mushroom or Bocconcini mozzarella

 

Long + low cooked Oxfordshire lamb shoulder, rosemary, garlic + redcurrant jus,

or

Soy, ginger, chilli + honey braised beef short rib

Both served with
warm baba ganoush, Greek yoghurt

14.50

 

(Please check the blackboard for daily specials)

 

V = Vegetarian             VOA = Vegetarian Option Available

FRIDAY + SATURDAY EVENING
SMALL PLATES, BOWL FOOD + SHARING PLATTERS 

 

 

SMALL PLATES

5.00

 

Warm pepperonata + goats cheese bruschetta (V)

 

Mini Wagyu cheese burger, spicy tomato + baby gem

 

Lime, chilli, coriander + mint guacamole, crispy fried tortilla (V)

 

Baba ganoush, char-grilled sour dough (V)

 

 

BOWL FOOD

6.00

 

Thai red sea food curry, peanuts + coriander

 

Wild mushroom, truffle + parmesan risotto (V)

 

Malaysian chicken + coconut laksa noodle soup (VOA)

 

Mexican beef chilli, rice, cheddar, sour cream, gaucamole

 

 

SHARING PLATTERS FOR TWO

15.00

 

Sharing platters are served with marinated olives, chunky tomato + cornichon chutney, celery sticks + char-grilled sour dough

 

Meat Platter – Prosciutto, Salami, Chorizo, Ham

OR 

Cheese Platter – Mature Cheddar, Camembert, Whipped Stilton, Goats (V)

 

 

V = Vegetarian                  VOA = Vegetarian Option Available

 
 

SUNDAY ROASTS

5-hour slow cooked blade of Beef

15.50
 

Roast Loin of Pork

14.50
 

Roast Garlic, Lemon + Herb Chicken

14.00

 

Slow Roasted Shoulder of Lamb
16.50

 

Lentil, Vegetable + Nut Roast

13.50
 

Served With:

Yorkshire Pudding
Roast Potatoes
Mixed market vegetable 

Cheesy Leeks
Roast Gravy

 

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50
 

Bangers, mash + beans
5.50


Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00

ADDRESS

 

5 CHURCH ROAD
WHEATLEY
OXFORD
OX33 1NB

CONTACT

 

info@thesuncafebar.com


01865 876226

OPENING HOURS
Monday: Closed
Tuesday: Closed (Temporarily)
Wednesday: 9am-6pm
Thursday: 9am-9pm
Friday: 9am-10pm
Saturday: 9am-10pm
Sunday: 9.30am-5pm


(Click here for food service hours)
 

©2020 The Sun Cafe + Bar.