MENUS

(BOOKING IS advisable)

(Menus may be subject to last minute changes)

 
Brunch Menu 2022 (1).png
 

FRIDAY + SATURDAY EVENING
SHARING boardS, BOWL FOOD + small plates 

 

FRIDAY + SATURDAY EVENING
6.30pm - 8.15pm

 


SMALL PLATES  |  6.00 each

 

Spicy buffalo wings 

 

Mini rib cap beef  burger, relish + baby gem 

 

Salt + pepper squid, basil aioli 

 

Garlic mushroom + stilton bruschetta (V)

 

Cheese nachos, tomato + avocado salsa (V)  

 


BOWL FOOD  |  7.50 each

 

Parmesan, bacon + pea risotto, salsa verde (VOA)

 

Thai lentil, chicken + mushroom broth (VOA)

 

Spinach + nutmeg cream gnocchi, chorizo + sundried tomatoes (VOA) 


Truffle mac ‘n’ cheese (V)

 


SHARING PLATTERS
Served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough 

VEGGIE  |  15.00
Hummus, mature cheddar, tzatziki, hot vegetable samosas

 

MEAT  |  15.00

Mini sheftalia, hot sausage rolls, duck pate, cured meats
 

 

V = Vegetarian            VOA= Vegetarian option available    

 

SUNDAY BREAKFAST

(Served 9.30am-11am)

 

GRILLED SOURDOUGH TOAST  |  3.50

Served with a choice of raspberry or strawberry jam, Seville orange or lime marmalade

 

HOME-MADE GRANOLA | 6.50
Berry compote, Greek yoghurt, honey 

 

GRILLED SOURDOUGH SARNIE  |  6.50

Smoked streaky bacon OR Cumberland sausage OR Portobello Mushroom

 

ENGLISH ON GRILLED SOURDOUGH  |  10.00

Smoked streaky bacon, Cumberland sausage, poached free range egg, mushroom, tomato 

 

VEGAN ON GRILLED SOURDOUGH |  10.00

Vegan sausage, avocado, mushroom, tomato, chilli beans  

 

AMERICAN PANCAKE STACK | 8.50

Choose from:

o   Smoky bacon, date butter + maple syrup 

o   Berry compote, Greek yoghurt + maple syrup

 
 

SUNDAY ROASTS
(PLEASE NOTE: On Sunday lunch times we only serve roasts)

5-hour slow cooked blade of beef

15.50
 

Slow roasted belly of pork

14.50

 

Slow braised + roasted shoulder of Oxfordshire lamb
16.50

 

Roast breast of spice-rubbed chicken 

14.00

Lentil, vegetable + nut roast

13.50
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy