MENUS

(BOOKING IS advisable)

(Menus may be subject to last minute changes)

FRIDAY + SATURDAY EVENING
SHARING boardS, BOWL FOOD + small plates

FRIDAY + SATURDAY EVENING
6.30pm - 8.15pm

SMALL PLATES | 6.00 each

Spicy buffalo wings

Mini rib cap beef burger, relish + baby gem

Salt + pepper squid, basil aioli

Garlic mushroom + stilton bruschetta (V)

Cheese nachos, tomato + avocado salsa (V)

BOWL FOOD | 7.50 each

Parmesan, bacon + pea risotto, salsa verde (VOA)

Thai lentil, chicken + mushroom broth (VOA)

Spinach + nutmeg cream gnocchi, chorizo + sundried tomatoes (VOA)

Truffle mac ‘n’ cheese (V)

SHARING PLATTERS
Served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough

VEGGIE | 15.00
Hummus, mature cheddar, tzatziki, hot vegetable samosas

MEAT | 15.00

Mini sheftalia, hot sausage rolls, duck pate, cured meats

V = Vegetarian VOA= Vegetarian option available

SUNDAY BREAKFAST

(Served 9.30am-11am)

GRILLED SOURDOUGH TOAST | 3.50

Served with a choice of raspberry or strawberry jam, Seville orange or lime marmalade

HOME-MADE GRANOLA | 6.50
Berry compote, Greek yoghurt, honey

GRILLED SOURDOUGH SARNIE | 6.50

Smoked streaky bacon OR Cumberland sausage OR Portobello Mushroom

ENGLISH ON GRILLED SOURDOUGH | 10.00

Smoked streaky bacon, Cumberland sausage, poached free range egg, mushroom, tomato

VEGAN ON GRILLED SOURDOUGH | 10.00

Vegan sausage, avocado, mushroom, tomato, chilli beans

AMERICAN PANCAKE STACK | 8.50

Choose from:

o Smoky bacon, date butter + maple syrup

o Berry compote, Greek yoghurt + maple syrup

SUNDAY ROASTS
(PLEASE NOTE: On Sunday lunch times we only serve roasts)

5-hour slow cooked blade of beef

15.50

Slow roasted belly of pork

14.50

Slow braised + roasted shoulder of Oxfordshire lamb
16.50

Roast breast of spice-rubbed chicken

14.00

Lentil, vegetable + nut roast

13.50

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable

Cheesy leeks
Roast gravy