MENUS

(BOOKING IS advisable)

(Menus may be subject to last minute changes)

Breakfast
(Served until 11.15am 
Tuesday-Saturday, until 11am on sunday)

English on grilled sourdough
Smoked streaky bacon, Cumberland sausage, poached free range egg, portobello mushroom, slow-roasted tomato 
9.50


Veggie on grilled sourdough
Halloumi, avocado, poached free range egg, portobello mushroom, slow-roasted tomato
9.50

 

Grilled sourdough sarnie 
Choose one:  
-Smoked streaky bacon

-Cumberland sausage
-Portobello Mushroom
6.00 

Creamy scrambled eggs + oak smoked salmon on sour dough toast
9.00

Home-made granola, berry compote, greek yoghurt, honey 
6.00

Wholemeal or white toast, served with a choice of; raspberry or strawberry jam,

chunky Saville orange or Rose’s lime marmalade 
2.95


AMERICAN PANCAKES | 7.50
Choose from:

Smoky bacon + date butter with maple syrup 

Berry compote, Greek yoghurt + maple syrup

 
 

lunch MENU
(12pm - 2.15pm)
(Served Tuesday - Saturday)
 


SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in char-grilled sour dough,

served with crisps
10.50

VEGGIE CLUB
Avocado, grilled portobello mushroom, tomato, rocket, basil aioli in char-grilled sour dough,
served with crisps (V)
(Vegan mayo available to replace aioli upon request)

10.50

 

Soup of the day, char-grilled flatbread (VOA)
6.00

 

Crispy squid, rocket, aioli, sweet chilli dressing
10.50

 

Potato gnocchi, tomato + basil sauce,
mozzarella + cheddar (V)
10.00

 

Smoked bacon, chorizo + mushroom spaghetti carbonara (VOA)
11.50

 

Sheftalia kebab + tzatziki wrap, garlic bread
11.95

 

V = Vegetarian             VOA = Vegetarian Option Available

 

FRIDAY + SATURDAY EVENING
SMALL PLATES, BOWL FOOD + SHARING PLATTERS 

 

SMALL PLATES

5.00

Mini beef + camembert burgers, spicy tomato relish

 

Garlicky hummus with char-grilled sour dough (V)
 

Salt + pepper squid, sweet chilli dipping sauce
 

 

BOWL FOOD

7.00

 

Smoked bacon + mushroom spaghetti carbonara (VOA)

Ground beef chilli, rice + weaver cotswold brie

 

Potato gnocchi, tomato + basil dressing, cheddar + mozzarella (V)
 

 

SHARING PLATTERS FOR TWO

15.00

 

Sharing platters are served with marinated olives, chunky tomato + cornichon chutney, celery sticks + char-grilled sour dough

 

Meat Platter – Prosciutto, Salami, Chorizo, Pate

OR 

Veggie Platter – Mature Cheddar, Camembert, Stilton + Hummus (V)

 

 

V = Vegetarian                  VOA = Vegetarian Option Available

 
 

SUNDAY ROASTS

5-hour slow cooked blade of beef

15.50
 

Slow roasted belly of pork

14.50
 

Spice rubbed breast of free range chicken

13.50

 

Slow braised + roasted shoulder of Oxfordshire lamb
16.50

 

Lentil, vegetable + nut roast

13.50
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy

 

(PLEASE NOTE: On Sunday lunch times we only serve roasts)

SOMETHING FOR THE KIDS
(under 12's)

Beans on toast
3.50
 

Bangers, mash + beans
5.50


Spaghetti, vine tomato sauce + cheddar
4.95
 

Vanilla ‘99’
2.00

DESSERTS 

Creme Brulee 

6.00

Chocolate Mousse
6.00

 

Affogato

Vanilla ice cream + crushed amaretti biscuits

served with a shot of hot espresso to 'drown' the ice cream
5.50

 

Marshfield Farm Ice Creams

 Raspberry Ripple Pavlova, Clotted Cream Vanilla, Chocolate Chip, White chocolate + honeycomb
2.00 per scoop

 

Cheese + Biscuit Plate

Mature Cheddar, Stilton, Camembert, Celery, Grapes
6.50