MENUS

(BOOKING IS advisable)

(Menus may be subject to last minute changes)

 
Brunch Menu Nov 2021 (1).png
 

FRIDAY + SATURDAY EVENING
SHARING boardS + small plates 

 

FRIDAY + SATURDAY EVENINGS
6.30pm - 8.15pm

 


SHARING PLATTERS

SEAFOOD  |  15.00

Salt + pepper squid, Taramasalata, Prawn cocktail, Smoked Salmon Mousse
served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough + garlic bread

VEGGIE  |  15.00
Hummus, Mature Cheddar, Tzatziki, Hot Vegetable Samosas, served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough + garlic bread  (V)

 

CHRISTMAS  |  16.00

Turkey + cranberry burgers, honey + mustard pigs in blankets,

smoked salmon blinis, duck liver pate toasts,
camembert, sage + chestnut crostini, olives

 

SMALL PLATES 


​Honey + mustard pigs in blankets, cranberry sauce dip |  6.00
 

Salt + pepper squid, aioli dip | 6.00

 

Hummus, char-grilled sourdough (V) | 5.00

 

Garlic bread (V) | 3.00

Duck pate, char-grilled sourdough | 5.00

Hot vegetable samosas (V) | 5.00

  

 

V = Vegetarian                

(A discretionary 10% service charge will be added to the bill)

SUNDAY BREAKFAST

(Served 9.30am-11am)

 

GRILLED SOURDOUGH TOAST  |  3.50

Served with a choice of raspberry or strawberry jam, Seville orange or lime marmalade

 

HOME-MADE GRANOLA | 6.50
Berry compote, Greek yoghurt, honey 

 

GRILLED SOURDOUGH SARNIE  |  6.50

Smoked streaky bacon OR Cumberland sausage OR Portobello Mushroom

 

ENGLISH ON GRILLED SOURDOUGH  |  10.00

Smoked streaky bacon, Cumberland sausage, poached free range egg, mushroom, tomato 

 

VEGAN ON GRILLED SOURDOUGH |  10.00

Vegan sausage, avocado, mushroom, tomato, chilli beans  

 

AMERICAN PANCAKE STACK | 8.50

Choose from:

o   Smoky bacon, date butter + maple syrup 

o   Berry compote, Greek yoghurt + maple syrup

 
 

SUNDAY ROASTS
(PLEASE NOTE: On Sunday lunch times we only serve roasts)

5-hour slow cooked blade of beef

15.50
 

Slow roasted belly of pork

14.50

 

Slow braised + roasted shoulder of Oxfordshire lamb
16.50

 

Spice rubbed breast of free range chicken

13.50
(Please note: From 5th December-19th December, we will temporarily replace chicken with roast turkey)

Lentil, vegetable + nut roast

13.50
 

Served With:

Yorkshire pudding
Roast potatoes
Mixed market vegetable 

Cheesy leeks
Roast gravy

(Please note: a discretionary 10% service charge will be added to your bill)