THURSDAY, FRIDAY & SATURDAY EVENINGS

Thursday, FRIDAY + SATURDAY EVENINGS

SMALL PLATES, BOWLS + PLATTERS

6.30pm - 8.15pm


 

SMALL PLATES   |  6.00 each

 

Thai chicken meatballs, maple + chilli drizzle 

 

Salt + pepper squid, basil aioli

 

Nachos, smokey bean salsa, coriander yoghurt (VEOA)

 

Mini beef burgers, brioche sliders, basil aioli, little gem lettuce
 


SMALL BOWLS  |  7.50 each
 

Warm salad of flaked duck + pork belly, sweet chilli sauce, lime, rocket, bean sprouts,
peanuts, coriander + mint (VOA)

Mushroom cream pappardelle, chestnut + portobello mushrooms, wilted baby spinach,

truffle + shaved Pecorino Romano (V) 

Cajun chicken + roasted chorizo Caesar salad (VOA)


Truffle mac ‘n’ cheese (V)

 

 

SHARING PLATTERS

VEGGIE  |  17.95  (V)
Hummus, mature cheddar, tzatziki, hot vegetable samosas
Served with marinated olives, tomato + cornichon chutney & char-grilled sourdough

 

MEAT  |  17.95

Lamb koftas, hot sausage roll, duck pate, cured meats
Served with marinated olives, tomato + cornichon chutney & char-grilled sourdough


 

 

V=Vegetarian VOA= Vegetarian option available
VE= Vegan VEOA= Vegan option available