THURSDAY, FRIDAY & SATURDAY EVENINGS


6pm-8pm
 

Our homemade sourdough Napolitan-style pizzas are made to order in our little pizza oven, so we appreciate your patience, particularly during busy periods.
 

 

MARGARITA

Tomato sauce, mozzarella, olive oil, fresh basil

 

QUATTRO STAGIONI
Smoked bacon, salami, chilli marinated olives, portobello mushrooms, tomato sauce, olive oil

 

QUATTRO FORMAGGI
Blue cheese, mature cheddar, mozzarella, parmesan, tomato sauce, olive oil 

WEEKLY SPECIALS

See specials board for our vegetarian and meat special pizzas of the week 

NUTELLA
Nutella, crushed hazelnuts + double-cream dip

THURSDAY PIZZA NIGHT

FRIDAY + SATURDAY EVENINGS


SMALL PLATES, BOWLS + PLATTERS

6.30pm - 8.15pm

 

SMALL PLATES   |  6.00 each

 

Chicken meatballs, maple + chilli drizzle 

 

Salt + pepper squid, basil aioli

 

Nachos, smokey bean salsa, spring onion, coriander + sriracha yoghurt (V)

Pulled BBQ sweet potato sliders, chilli vegan mayo (VEOA)



SMALL BOWLS  |  7.50 each

 

Rice noodle + chicken salad, sesame, soy, ginger, pickled shitake mushrooms, carrot ribbons, radish, gem lettuce, chilli dressing (VEOA)

Chorizo + tomato gnocchi, baby spinach, sun dried tomatoes,
caponata, sunflower seeds (VOA)


Truffle mac ‘n’ cheese (V)

 


SHARING PLATTERS
Served with marinated olives, chunky tomato + cornichon chutney,
celery + char-grilled sourdough

VEGGIE  |  17.95  (V)
Hummus, mature cheddar, tzatziki, hot vegetable samosas

MEAT  |  17.95

Mini sheftalia, hot sausage rolls, chicken pate, cured meats
 

SUN MEZZE  |  15.95  (VEOA)
Tzatziki, hummus, caponata, gazpacho,
shot of homemade kombucha, olives & grilled flatbread

V = Vegetarian            VOA= Vegetarian option available  

VE= Vegan    VEOA= Vegan option available   



(Changing dessert specials available)