CHRISTMAS time
at The Sun

CHRISTMAS OPENING HOURS

Friday 24th December: 10am-11pm

Saturday 25th December: CLOSED

Sunday 26th December: CLOSED

Monday 27th December: CLOSED

Tuesday 28th December: 9am-5pm

Wednesday 29th December: 9am-5pm

Thursday 30th December: 9am-5pm

Friday 31st December: CLOSED

Saturday 1st January: CLOSED

Sunday 2nd January: 9.30am-5pm

Monday 3rd January: CLOSED

 

From Tuesday 4th January - business as usual (click here for hours)

FOOD SERVICE HOURS


Friday 24th December:
Brunch - 10am-4pm

28th, 29th + 30th December: 
Breakfast - 9am - 11.15am
Lunch - 12pm - 2.15pm

Sunday 2nd January: 9.30am-5pm
Breakfast - 9.30am-11am
Lunch - 12pm-2.45pm

FRIDAY + SATURDAY EVENINGS
IN DECEMBER 

(3rd Dec - 18th Dec)

FRIDAY + SATURDAY EVENINGS
6.30pm - 8.15pm

 


SHARING PLATTERS

SEAFOOD  |  15.00

Salt + pepper squid, Taramasalata, Prawn cocktail, Smoked Salmon Mousse
served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough + garlic bread

VEGGIE  |  15.00
Hummus, Mature Cheddar, Tzatziki, Hot Vegetable Samosas, served with marinated olives, chunky tomato + cornichon chutney, celery, char-grilled sourdough + garlic bread  (V)

 

CHRISTMAS  |  16.00

Turkey + cranberry burgers, honey + mustard pigs in blankets,

smoked salmon blinis, duck liver pate toasts,
camembert, sage + chestnut crostini, olives

 

 

 

SMALL PLATES 


​Honey + mustard pigs in blankets, cranberry sauce dip |  6.00
 

Salt + pepper squid, aioli dip | 6.00

 

Hummus, char-grilled sourdough (V) | 5.00

 

Garlic bread (V) | 3.00

Duck pate, char-grilled sourdough | 5.00

Hot vegetable samosas (V) | 5.00

  

 

V = Vegetarian                

(A discretionary 10% service charge will be added to the bill)

 

CHRISTMAS EVE BRUNCH MENU
(Served 10am-4pm)

Please note: From 4pm until 11pm we will be open for drinks only

AMERICAN PANCAKES
Choose from:
-Smoky bacon + date butter with maple syrup 
-​Berry compote, Greek yoghurt + maple syrup (V)

7.50

GRILLED SOURDOUGH SARNIE
Choose one:  
-Smoked streaky bacon
-Cumberland sausage
-Portobello Mushroom (V)
6.00 

SUN CLUB SANDWICH
Free-range chicken, smoky bacon, tomato, rocket + basil aioli in char-grilled sour dough, served with crisps
10.50


VEGAN CLUB
Avocado, grilled portobello mushroom, tomato, rocket, vegan basil aioli in char-grilled sour dough, served with crisps (V)

10.50


 

Soup of the day, char-grilled flatbread (V)
6.00


 

XMAS RISOTTO

Turkey, chipolatas, bacon, cranberries, sprouts, stuffing, sage butter

13.00
 

XMAS SHARING BOARD

Turkey + cranberry burgers, honey + mustard pigs in blankets,

smoked salmon blinis, camembert, sage + chestnut crostini,

duck liver pate toasts

16.00